Green Mountain Hardwood Pellet Grills

In Grilling, Taste Rules! The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Their pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! Now you can “turn pro” in your own back yard.